BS-684-1.12 › Historical Revision Information
Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation

BS-684-1.12 - 1976 EDITION - SUPERSEDED
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Methods of analysis of fats and fatty oils. Physical methods. Determination of dilatation


To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS-684-1.12

Revision Level

1976 EDITION

Status

Superseded

Publication Date

Oct. 29, 1976