BS-684-1.13 › Methods of analysis of fats and fatty oils. Physical methods

BS-684-1.13 - 1976 EDITION - CURRENT


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Methods of analysis of fats and fatty oils. Physical methods

Keywords

Cocoa butter;Vegetable fats;Butter;Test equipment;Dimensions;Fats;Testing conditions;Cooling;Crystallization;Solidification;Design;Specimen preparation;Animal fats;Temperature measurement

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS 684-1.13:1976

Revision Level

1976 EDITION

Status

Current

Publication Date

Oct. 29, 1976

Page Count

10

ISBN

0580094952

Committee Number

AW/307