BS-684-1.16 › Methods of analysis of fats and fatty oils. Physical methods. Determination of water content: entrainment method
BS-684-1.16
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1981 EDITION
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CURRENT
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Included in this current edition are the following subparts:
1981 EDITION - Jan. 1, 1981
AMD 4148 - Dec. 1, 1982
AMD 4148 - Dec. 1, 1982
Keywords
Fats, Vegetable fats, Animal fats, Vegetable oils, Animal oils, Water content determination, Distillation methods of analysis, Chemical analysis and testing, Testing conditions, Test equipment, Design, Dimensions, Precision, Reproducibility
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS 684-1.16:1981
Revision Level
1981 EDITION
Status
Current
Publication Date
Jan. 30, 1981
Page Count
4
ISBN
0580118819
International Equivalent
ISO 934:1980
Committee Number
AW/307