BS-684-2.1 › Historical Revision Information
Determination of Water by the Karl Fischer Method

BS-684-2.1 - REPLACED BY BS-EN-ISO-8534 - SUPERSEDED -- See the following: BS-EN-ISO-8534
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Methods of analysis of fats and fatty oils. Other methods

Keywords

Chemical analysis and testing;Animal fats;Vegetable oils;Food testing;Test specimens;Karl Fischer method;Reproducibility;Test equipment;Animal oils;Specimen preparation;Vegetable fats;Fats;Water content determination

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS-684-2.1

Revision Level

REPLACED BY BS-EN-ISO-8534

Status

Superseded

Publication Date

Sept. 30, 2008

International Equivalent

ISO 8534:1996

Committee Number

AW/307