BS-7966 › Recommendations for design of cork removal devices
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Recommendations for design of cork removal devices
Keywords
Wines;Kitchen utensils;Design;Stoppers;Bottle openers;Cork;Household equipment
To find similar documents by classification:
97.040.60 (Cookware, cutlery and flatware Including table cutlery and table ware)
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Document Number
BS 7966:2000
Revision Level
2000 EDITION
Status
Superseded
Publication Date
May 15, 2000
Page Count
6
ISBN
0580331407
Committee Number
PKW/0