Document Center List of Standards on Cookware, Cutlery And Flatware Including Table Cutlery And Table Ware
ICS Code 97.040.60
Return to ICS Index.Up to Level 2:
The following documents are a part of this series:
ASTM:
- ASTM-C1035 - Standard Specification for Lead and Cadmium Extracted from Glazed Ceramic Cookware (Withdrawn 2001)
- ASTM-C1607 - Standard Test Method for Determination of “Microwave Safe for Reheating” for Ceramicware
- ASTM-C242 - Standard Terminology of Ceramic Whitewares and Related Products
- ASTM-C329 - Standard Test Method for Specific Gravity of Fired Ceramic Whiteware Materials
- ASTM-C368 - Standard Test Method for Impact Resistance of Ceramic Tableware
- ASTM-C370 - Standard Test Method for Moisture Expansion of Fired Whiteware Products
- ASTM-C373 - Standard Test Methods for Determination of Water Absorption and Associated Properties by Vacuum Method for Pressed Ceramic Tiles and Glass Tiles and Boil Method for Extruded Ceramic Tiles and Non-tile Fired Ceramic Whiteware Products
- ASTM-C424 - Standard Test Method for Crazing Resistance of Fired Glazed Whitewares by Autoclave Treatment
- ASTM-C556 - Standard Test Method for Resistance of Overglaze Decorations to Attack by Detergents
- ASTM-C675 - Standard Test Method for Alkali Resistance of Ceramic Decorations on Returnable Beverage Glass Containers
- ASTM-C676 - Standard Test Method for Detergent Resistance of Ceramic Decorations on Glass Tableware
- ASTM-C735 - Standard Test Method for Acid Resistance of Ceramic Decorations on Returnable Beer and Beverage Glass Containers
- ASTM-C777 - Standard Test Method for Sulfide Resistance of Ceramic Decorations on Glass
- ASTM-C927 - Standard Test Method for Lead and Cadmium Extracted from the Lip and Rim Area of Glass Tumblers Externally Decorated with Ceramic Glass Enamels
- ASTM-D3556 - Standard Guide for Deposition on Glassware During Mechanical Dishwashing
- ASTM-D3565 - Standard Test Method for Tableware Pattern Removal by Mechanical Dishwasher Detergents
- ASTM-F1786 - Standard Test Method for Performance of Braising Pans
- ASTM-F1991 - Standard Test Method for Performance of Chinese (Wok) Ranges
BSI:
- BS-3414 - Specification for hand-held crown bottle openers
- BS-3788 - Specification for tin coated finish on culinary utensils
- BS-4034 - Specification for vitrified hotelware
- BS-5416 - Specification for china tableware
- BS-6743 - Performance of Handles & Handle Assemblies Attached To Cookware, British Standard Specific
- BS-7069 - Specification for Cookware
- BS-7966 - Recommendations for design of cork removal devices
- BS-EN-12546-1 - Materials and articles in contact with foodstuffs. Insulated containers for domestic use
- BS-EN-12778 - Cookware. Pressure cookers for domestic use
- BS-EN-12875-1 - Mechanical dishwashing resistance of utensils
- BS-EN-12875-2 - Mechanical dishwashing resistance of domestic utensils. Inspection of non-metallic articles
- BS-EN-12875-4 - Mechanical dishwashing resistance of utensils
- BS-EN-12875-5 - Mechanical dishwashing resistance of utensils
- BS-EN-12980 - Materials and articles in contact with foodstuffs. Non-metallic articles for catering and industrial use. Method of test for the determination of impact resistance
- BS-EN-12983-1 - Cookware. Domestic cookware for use on top of a stove, cooker or hob
- BS-EN-12983-2 - Cookware. Domestic cookware for use on top of a stove, cooker or hob
- BS-EN-13258 - Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles
- BS-EN-13750 - Domestic water kettles for use on top of stove, cooker or hob. Requirements and test methods
- BS-EN-13834 - Cookware. Ovenware for use in traditional domestic ovens
- BS-EN-14916 - Domestic cookware. Graphical symbols (pictograms)
- BS-EN-ISO-4531 - Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
- BS-EN-ISO-4531-TC - Tracked Changes. Vitreous and porcelain enamels. Release from enamelled articles in contact with food. Methods of test and limits
- BS-EN-ISO-8442-2 - Materials and articles in contact with foodstuffs. Cutlery and table holloware
- BS-EN-ISO-8442-5 - Materials and articles in contact with foodstuffs. Cutlery and holloware
- BS-EN-ISO-8442-6 - Materials and articles in contact with foodstuffs. Cutlery and table holloware
- BS-EN-ISO-8442-7 - Materials and articles in contact with foodstuffs. Cutlery and table holloware
- BS-EN-ISO-8442-8 - Materials and articles in contact with foodstuffs. Cutlery and table holloware
- BS-EN-ISO-8442-9 - Materials and articles in contact with foodstuffs. Cutlery and table holloware
- BS-ISO-7086-1 - Glass hollowware in contact with food. Release of lead and cadmium
- DD-CEN-12983-2 - Cookware. Domestic cookware for use on top of a stove, cooker or hob
- DD-ENV-12875-1 - Mechanical dishwashing resistance of domestic utensils
- DD-ENV-13834 - Cookware. Ovenware for use in domestic thermal ovens
ISO:
- ISO-2747 - Vitreous and porcelain enamels - Enamelled cooking utensils - Determination of resistance to thermal shock
- ISO-4481 - Cutlery and flatware -- Nomenclature
- ISO-4531 - Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits
- ISO-4531-1 - Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 1: Method of test
- ISO-4531-2 - Vitreous and porcelain enamels - Release of lead and cadmium from enamelled ware in contact with food - Part 2: Permissible limits
- ISO-5644 - Porcelain Tableware - Specification and test method
- ISO-7086-1 - Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
- ISO-7086-2 - Glass hollowware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
- ISO-8391-1 - Ceramic cookware in contact with food - Release of lead and cadmium - Part 1: Method of test
- ISO-8391-2 - Ceramic cookware in contact with food - Release of lead and cadmium - Part 2: Permissible limits
- ISO-8442-1 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 1: Requirements for cutlery for the preparation of food
- ISO-8442-2 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 2: Requirements for stainless steel and silver-plated cutlery
- ISO-8442-3 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 3: Requirements for silver-plated table and decorative holloware
- ISO-8442-4 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 4: Requirements for gold plated cutlery
- ISO-8442-5 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery
- ISO-8442-6 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 6: Lightly silver-plated table holloware protected by lacquer
- ISO-8442-7 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys
- ISO-8442-8 - Materials and articles in contact with foodstuffs -- Cutlery and table holloware -- Part 8: Requirements for silver table and decorative holloware
- ISO-8442-9 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives
Other SDOs:
- CSA-C373 - Standard Test Method for Water Absorption, Bulk Density, Apparent Porosity, and Apparent Specific Gravity of Fired Whiteware Products, Ceramic Tiles, and Glass Tiles
- DIN-EN-12778 - Cookware, Pressure Cookers for Domestic Use
- DIN-EN-12875-1 - Part 1: Reference Test Method for Domestic Articles, Mechanical Dishwashing Resistance
- DIN-EN-12875-4 - Part 4: Rapid Test for Domestic Ceramic Articles, Mechanical Dishwashing Resistance Of
- DIN-EN-12875-5 - Part 5: Rapid Test for Ceramic Catering Articles, Mechanical Dishwashing Resistance Of
- DIN-EN-14916 - Domestic Cookware - Graphical Symbols (Pictograms)
- DIN-EN-ISO-8442-5 - Part 5: Specification for Sharpness & Edge Retention Test of Cutlery, Materials & Arti
- EN-12778 - Cookware, Pressure Cookers for Domestic Use
- EN-12875-1 - Part 1: Reference Test Method for Domestic Articles, Mechanical Dishwashing Resistance
- EN-12875-4 - Part 4: Rapid Test for Domestic Ceramic Articles, Mechanical Dishwashing Resistance Of
- EN-12875-5 - Part 5: Rapid Test for Ceramic Catering Articles, Mechanical Dishwashing Resistance Of
- EN-12983-1 - Part 1: General Requirements, Cookware, Domestic Cookware for Use on Top of a Stove, C
- EN-13834 - Cookware - Ovenware for Use in Traditional Domestic Ovens
- EN-14916 - Domestic Cookware - Graphical Symbols (Pictograms)
- EN-ISO-8442-2 - Part 2: Requirements for Stainless Steel & Silver-Plate Cutlery, Cutlery & Table Hollo
- EN-ISO-8442-5 - Part 5: Specification for Sharpness & Edge Retention Test of Cutlery, Materials & Arti
- EN-ISO-8442-9 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
- SS-EN-12778 - Cookware - Pressure cookers for domestic use
- SS-EN-12778-AM1 - Cookware - Pressure cookers for domestic use
- SS-EN-12875-1 - Mechanical dishwashing resistance of utensils - Part 1: Reference test method for domestic articles
- SS-EN-12875-2 - Mechanical dishwashing resistance of utensils - Part 2: Inspection of non-metallic articles
- SS-EN-12875-4 - Mechanical dishwashing resistance of utensils - Part 4: Rapid test for domestic ceramic articles
- SS-EN-12875-5 - Mechanical dishwashing resistance of utensils - Part 5: Rapid test for ceramic catering articles
- SS-EN-12983-1 - Cookware - Domestic cookware for use on top of stove, cooker or hob - Part 1: General requirements
- SS-EN-13258 - Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles
- SS-EN-13750 - Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods
- SS-EN-13834 - Cookware - Ovenware for use in traditional domestic ovens
- SS-EN-14916 - Domestic cookware - Graphical symbols (pictograms)
- SS-EN-15284 - Materials and articles in contact with food stuffs - Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastic cookware
- SS-EN-1900 - Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
- SS-EN-ISO-21570 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
- SS-EN-ISO-4531 - Vitreous and porcelain enamels - Release from enamelled articles in contact with food - Methods of test and limits (ISO 4531:2022)
- SS-EN-ISO-8442-1 - Materials and articles in contact with foodstuffs- Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
- SS-EN-ISO-8442-2 - Materials and articles in contact with foodstuffs- Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (ISO 8442-2:1997)
- SS-EN-ISO-8442-3 - Materials and articles in contact with foodstuffs- Cutlery and table holloware - Part 3: Requirements for silver-plated table and decorative holloware (ISO 8442-3:1997)
- SS-EN-ISO-8442-4 - Materials and articles in contact with foodstuffs- Cutlery and table holloware - Part 4: Requirements for gold-plated cutlery (ISO 8442-4:1997)
- SS-EN-ISO-8442-5 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
- SS-EN-ISO-8442-6 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated holloware protected by lacquer (ISO 8442-6:2000)
- SS-EN-ISO-8442-7 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 7: Specification for table cutlery made of silver, other precious metals and their alloys (ISO 8442-7:2000)
- SS-EN-ISO-8442-8 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 8: Specification for silver table and decorative holloware (ISO 8442-8:2000)
- SS-EN-ISO-8442-9 - Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)