BS-EN-12042 › Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

BS-EN-12042 - 2014/A1 EDITION - CURRENT
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Food processing machinery. Automatic dough dividers. Safety and hygiene requirements

Keywords

Cleaning;Automatic;Dividing apparatus;Ergonomics;Separators;Hygiene;Safety measures;Food manufacturing equipment;Catering equipment;Equipment safety;Verification;Design;Bakery equipment;Maintenance;Hazards;Instructions for use;Electrical safety;Noise (environmental);Occupational safety

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 12042:2014+A1:2020

Revision Level

2014/A1 EDITION

Status

Current

Publication Date

Oct. 6, 2020

Replaces

BS EN 12042:2005+A1:2010

Page Count

56

ISBN

9780580516795

International Equivalent

EN 12042:2014/A1

Committee Number

MCE/3/5