BS-EN-12396-1 › Complete Document History
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method
Complete Current Edition: |
1999 EDITION - SPECTROMETRIC METHOD - March 15, 1999
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Obsolete Revision Information: |
1998 EDITION - PART 1: SPECTROMETRIC METHOD - Jan. 1, 1998
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