BS-EN-12396-1 › Historical Revision Information
Non-Fatty Foods, Determination of Dithiocarbamate & Thiuram Disulfide Residues, Spect

BS-EN-12396-1 - 1998 EDITION - SUPERSEDED
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Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method

Keywords

Food products, Food testing, Chemical analysis and testing, Determination of content, Pesticides, Dithionates, Carbamates, Tetramethylthiuram disulphide, Spectrophotometry, Fruits, Vegetables, Cereals, Plant products, Carbon disulphide, Test equipment, Specimen preparation, Testing conditions, Safety measures, Distillation, Precision, Reproducibility, Bibliography

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS EN 12396-1:1998

Revision Level

1998 EDITION

Status

Superseded

Publication Date

Jan. 1, 1998

International Equivalent

EN 12396-1:1998

Committee Number

AW/275