BS-EN-12396-2 › Historical Revision Information
Non-Fatty Foods, Determination of Dithiocarbamate & Thiuram Disulfide Residues, Gas C

BS-EN-12396-2 - 1998 EDITION - SUPERSEDED
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Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues

Keywords

Fruits;Carbamates;Cereals;Chemical analysis and testing;Testing conditions;Safety measures;Dithionates;Bibliography;Calibration;Vegetables;Test specimens;Specimen preparation;Test equipment;Food products;Reproducibility;Determination of content;Pesticides;Precision;Food testing;Fungicides;Chromatography;Plant products;Gas chromatography

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS EN 12396-2:1998

Revision Level

1998 EDITION

Status

Superseded

Publication Date

Jan. 1, 1998

International Equivalent

EN 12396-2:1998

Committee Number

AW/275