Document Center List of Standards on General Methods Of Tests And Analysis For Food Products Food Microbiology, See 07.100.30 Sensory Analysis, See 67.240
ICS Code 67.050
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The following documents are a part of this series:
ASTM:
BSI:
- BS-EN-12014-1 - Foodstuffs. Determination of nitrate and/or nitrite content
- BS-EN-12393-1 - Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS
- BS-EN-12393-3 - Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS
- BS-EN-12396-1 - Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Spectrometric method
- BS-EN-12396-2 - Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues
- BS-EN-12396-3 - Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues
- BS-EN-12821 - Foodstuffs. Determination of vitamin D by high performance liquid chromatography. Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- BS-EN-12822 - Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of -, -, - and -tocopherol
- BS-EN-12823-1 - Foodstuffs. Determination of vitamin A by high performance liquid chromatography
- BS-EN-12823-2 - Foodstuffs. Determination of vitamin A by high performance liquid chromatography
- BS-EN-12955 - Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- BS-EN-13191-1 - Non-fatty food. Determination of bromide residues
- BS-EN-13191-2 - Non-fatty food. Determination of bromide residues
- BS-EN-13610 - Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)
- BS-EN-13708 - Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- BS-EN-13708-TC - Tracked Changes. Foodstuffs. Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
- BS-EN-13751 - Foodstuffs. Detection of irradiated food using photostimulated luminescence
- BS-EN-13783 - Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
- BS-EN-13784 - Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
- BS-EN-13804 - Foodstuffs. Determination of elements and their chemical species. General considerations and specific requirements
- BS-EN-13805 - Foodstuffs. Determination of trace elements. Pressure digestion
- BS-EN-13806 - Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
- BS-EN-14122 - Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS-EN-14123 - Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
- BS-EN-14130 - Foodstuffs. Determination of vitamin C by HPLC
- BS-EN-14148 - Foodstuffs. Determination of vitamin K1 by HPLC
- BS-EN-14152 - Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
- BS-EN-14164 - Foodstuffs. Determination of vitamin B6 by high performance chromatography
- BS-EN-14546 - Foodstuffs. Determination of trace elements. Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- BS-EN-14573 - Foodstuffs. Determination of 3-monochloropropane-1,2-diol by GC/MS
- BS-EN-14627 - Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
- BS-EN-14663 - Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
- BS-EN-15086 - Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- BS-EN-15111 - Foodstuffs. Determination of trace elements. Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry)
- BS-EN-15505 - Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
- BS-EN-15517 - Foodstuffs. Determination of trace elements. Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
- BS-EN-15606 - Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
- BS-EN-15607 - Foodstuffs. Determination of d-biotin by HPLC
- BS-EN-15633-1 - Foodstuffs. Detection of food allergens by immunological methods
- BS-EN-15634-1 - Foodstuffs. Detection of food allergens by molecular biological methods
- BS-EN-15637 - Foods of plant origin. Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
- BS-EN-15652 - Foodstuffs. Determination of niacin by HPLC
- BS-EN-15662 - Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
- BS-EN-15662-TC - Tracked Changes. Foods of plant origin. Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE. Modular QuEChERS-method
- BS-EN-15763 - Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
- BS-EN-15764 - Foodstuffs. Determination of trace elements. Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
- BS-EN-15765 - Foodstuffs. Determination of trace elements. Determination of tin by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
- BS-EN-15829 - Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
- BS-EN-15835 - Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- BS-EN-15842 - Foodstuffs. Detection of food allergens. General considerations and validation of methods
- BS-EN-16155 - Foodstuffs. Determination of sucralose. High performance liquid chromatographic method
- BS-EN-16618 - Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- BS-EN-16619 - Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
- BS-EN-16802 - Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
- BS-EN-16858 - Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- BS-EN-16943 - Foodstuffs. Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
- BS-EN-17062 - Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS
- BS-EN-17203 - Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS-EN-17203-TC - Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS-EN-17254 - Foodstuffs. Minimum performance requirements for determination of gluten by ELISA
- BS-EN-17264 - Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
- BS-EN-17265 - Foodstuffs. Determination of elements and their chemical species. Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
- BS-EN-17279 - Foodstuffs. Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- BS-EN-17424 - Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- BS-EN-17425 - Foodstuffs. Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- BS-EN-17521 - Foodstuffs. Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- BS-EN-17641 - Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
- BS-EN-17644 - Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
- BS-EN-17851 - Foodstuffs. Determination of elements and their chemical species. Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
- BS-EN-1787-TC - Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- BS-EN-1788 - Foodstuffs. Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
- BS-EN-ISO-16634-1 - Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
- BS-EN-ISO-16634-2 - Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
- BS-EN-ISO-16634-2-TC - Tracked Changes. Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
- BS-EN-ISO-20813 - Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid.
- BS-EN-ISO-21569 - Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
- BS-EN-ISO-21570 - Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
- BS-EN-ISO-21571 - Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
- BS-EN-ISO-21572 - Foodstuffs. Molecular biomarker analysis. Immunochemical methods for the detection and quantification of proteins
- BS-EN-ISO-22579 - Infant formula and adult nutritionals. Determination of fructans. High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- BS-EN-ISO-22753 - Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
- BS-EN-ISO-24276 - Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
- BS-ISO-13495 - Foodstuffs. Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
- BS-ISO-16577 - Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production
- BS-ISO-16578 - Molecular biomarker analysis Requirements for microarray detection of specific nucleic acid sequences
- BS-ISO-1871 - Food and feed products. General guidelines for determination of nitrogen by Kjeldahl method
- BS-ISO-18787 - Foodstuffs. Determination of water activity
- BS-ISO-20633 - Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
- BS-ISO-20634 - Infant formula and adult nutritionals. Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
- BS-ISO-20635 - Infant formula and adult nutritionals. Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
- BS-ISO-20637 - Infant formula and adult nutritionals. Determination of myoinositol by liquid chromatography and pulsed amperometry
- BS-ISO-20638 - Infant formula. Determination of nucleotides by liquid chromatography
- BS-ISO-20639 - Infant formula and adult nutritionals. Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
- BS-ISO-20647 - Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
- BS-ISO-20649 - Infant formula and adult nutritionals. Determination of chromium, selenium and molybdenum. Inductively coupled plasma mass spectrometry (ICP-MS)
- BS-ISO-21446 - Infant formula and adult nutritionals. Determination of trans and total (cis + trans) vitamin K1 content. Normal phase HPLC
- BS-ISO-21468 - Infant formula and adult nutritionals. Determination of free and total choline and free and total carnitine. Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
- BS-ISO-21470 - Infant formula and adult nutritionals. Simultaneous determination of total vitamins B1, B2, B3 and B6. Enzymatic digestion and LC-MS/MS
- BS-ISO-22753 - Molecular biomarker analysis. Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains. General requirements
- BS-ISO-22942-1 - Molecular biomarker analysis. Isothermal polymerase chain reaction (isoPCR) methods
- BS-ISO-22949-1 - Molecular biomarker analysis. Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods)
- BS-ISO-23443 - Infant formula and adult nutritionals. Determination of -carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
- BS-ISO-24583 - Quantitative nuclear magnetic resonance spectroscopy. Purity determination of organic compounds used for foods and food products. General requirements for 1H NMR internal standard method
- DD-CEN-15111 - Foodstuffs, Determination of Trace Elements, Determination Iodine in Dietetic Foods By
- DD-CEN-15568 - Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
- DD-CEN-15606 - Foodstuffs. Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin. High performance liquid chromatographic method
- DD-CEN-ISO-16634-2 - Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content
- DD-ENV-14164 - Foodstuffs. Determination of vitamin B6 by HPLC
- DD-ENV-14166 - Foodstuffs. Determination of vitamin B6 by microbiological assay
- DD-ISO-21098 - Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
- PAS-224 - 100% plant-based foods. Characteristics and composition. Code of practice
- PD-CEN-15298 - Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
- PD-CEN-15633-2 - Foodstuffs. Detection of food allergens by immunological methods
- PD-CEN-15634-2 - Foodstuffs. Detection of food allergens by molecular biological methods
- PD-CEN-15641 - Food analysis. Determination of pesticide residues by LC-MS/MS. Tandem mass spectrometric parameters
- PD-CEN-16338 - Foodstuffs. Detection of food allergens. Template for supplying information about immunological methods and molecular biological methods
- PD-CEN-16468 - Food analysis. Determination of pesticide residues by GC-MS. Retention times, mass spectrometric parameters and detector response information
- PD-CEN-16621 - Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- PD-CEN-16699 - Foodstuffs. Determination of pesticide residues by GC-MS/MS. Tandem mass spectrometric parameters
- PD-CEN-16707 - Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
- PD-CEN-17061 - Foodstuffs. Guidelines for the calibration and quantitative determination of pesticide residues and organic contaminants using chromatographic methods
- PD-CEN-17062 - Foods of plant origin. Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil)
- PD-CEN-17063 - Foods of plant origin. Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE. Validation data of the modular QuEChERS-method
- PD-CEN-17083 - Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
- PD-CEN-17329-1 - Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods
- PD-CEN-17329-1-TC - Tracked Changes. Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods
- PD-CEN-17329-2 - Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods
- PD-CEN-17743 - Foodstuff. Determination of pesticide residues by ethyl acetate extraction using GC- and LC-MS/MS (SweEt)
- PD-ISO-16393 - Molecular biomarker analysis. Determination of the performance characteristics of qualitative measurement methods and validation of methods
- PD-ISO-17622 - Molecular biomarker analysis. SSR analysis of sunflower
- PD-ISO-17623 - Molecular biomarker analysis. SSR analysis of maize
- PD-ISO-20224-1 - Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR
- PD-ISO-20224-2 - Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR
- PD-ISO-20224-3 - Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR
- PD-ISO-20224-4 - Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR
- PD-ISO-20224-5 - Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR
- PD-ISO-20224-6 - Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR
- PD-ISO-20224-7 - Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR
- PD-ISO-20224-9 - Molecular biomarker analysis. Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR
- PD-ISO-215169-3 - Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products
- PD-ISO-21569-2 - Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products
- PD-ISO-21569-2-TC - Tracked Changes. Molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products
- PD-ISO-21569-3 - Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products
- PD-ISO-21569-4 - Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products
- PD-ISO-21569-5 - Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products
- PD-ISO-21569-6 - Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products
- PD-ISO-21569-7 - Horizontal methods for molecular biomarker analysis. Methods of analysis for the detection of genetically modified organisms and derived products
ISO:
- ISO-11289 - Heat-processed foods in hermetically sealed containers -- Determination of pH
- ISO-13495 - Foodstuffs - Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
- ISO-16393 - Molecular biomarker analysis - Determination of the performance characteristics of qualitative measurement methods and validation of methods
- ISO-16577 - Molecular biomarker analysis - Vocabulary for molecular biomarker analytical methods in agriculture and food production
- ISO-16578 - Molecular biomarker analysis - Requirements for microarray detection of specific nucleic acid sequences
- ISO-16634-1 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
- ISO-16634-2 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
- ISO-17622 - Molecular biomarker analysis - SSR analysis of sunflower
- ISO-17623 - Molecular biomarker analysis - SSR analysis of maize
- ISO-1871 - Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
- ISO-18787 - Foodstuffs - Determination of water activity
- ISO-20224-1 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 1: Bovine DNA detection method
- ISO-20224-10 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 10: Duck DNA detection method
- ISO-20224-11 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 11: Pigeon DNA detection method
- ISO-20224-2 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 2: Ovine DNA detection method
- ISO-20224-4 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 4: Chicken DNA detection method
- ISO-20224-5 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 5: Goat DNA detection method
- ISO-20224-6 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 6: Horse DNA detection method
- ISO-20224-7 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 7: Donkey DNA detection method
- ISO-20224-8 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 8: Turkey DNA detection method
- ISO-20224-9 - Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 9: Goose DNA detection method
- ISO-20633 - Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
- ISO-20634 - Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
- ISO-20635 - Infant formula and adult nutritionals - Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
- ISO-20636 - Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
- ISO-20637 - Infant formula and adult nutritionals - Determination of myo-inositol by liquid chromatography and pulsed amperometry
- ISO-20638 - Infant formula - Determination of nucleotides by liquid chromatography
- ISO-20639 - Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
- ISO-20647 - Infant formula and adult nutritionals - Determination of total iodine - Inductively coupled plasma mass spectrometry (ICP-MS)
- ISO-20649 - Infant formula and adult nutritionals - Determination of chromium, selenium and molybdenum - Inductively coupled plasma mass spectrometry (ICP-MS)
- ISO-20813 - Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions
- ISO-21098 - Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
- ISO-21446 - Infant formula and adult nutritionals - Determination of trans and total (cis + trans) vitamin K1 content - Normal phase HPLC
- ISO-21468 - Infant formula and adult nutritionals - Determination of free and total choline and free and total carnitine - Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
- ISO-21470 - Infant formula and adult nutritionals - Simultaneous determination of total vitamins B1, B2, B3 and B6 - Enzymatic digestion and LC-MS/MS
- ISO-21569 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
- ISO-21569-2 - Molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products
- ISO-21569-3 - Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 3: Construct-specific real-time PCR method for detection of P35S-pat-sequence for screening for genetically modified organisms
- ISO-21569-4 - Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 4: Real-time PCR based screening methods for the detection of the P-nos and P-nos-nptII DNA sequences
- ISO-21569-5 - Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 5: Real-time PCR based screening method for the detection of the FMV promoter (P-FMV) DNA sequence
- ISO-21569-6 - Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 6: Real-time PCR based screening methods for the detection of cry1Ab/Ac and Pubi-cry DNA sequences
- ISO-21569-7 - Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 7: Real-time PCR based methods for the detection of CaMV and Agrobacterium Ti-plasmid derived DNA sequences
- ISO-21569-AM1 - - Amendment 1
- ISO-21570 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
- ISO-21570-AM1 - - Amendment 1
- ISO-21571 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
- ISO-21571-AM1 - - Amendment 1
- ISO-21572 - Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
- ISO-22579 - Infant formula and adult nutritionals - Determination of fructans - High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment
- ISO-22753 - Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements
- ISO-22942-1 - Molecular biomarker analysis - Isothermal polymerase chain reaction (isoPCR) methods - Part 1: General requirements
- ISO-22949-1 - Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in food and feed products (nucleotide sequencing-based methods) - Part 1: General requirements
- ISO-23443 - Infant formula and adult nutritionals - Determination of ?-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
- ISO-24276 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
- ISO-24276-AM1 - - Amendment 1
- ISO-24583 - Quantitative nuclear magnetic resonance spectroscopy - Purity determination of organic compounds used for foods and food products - General requirements for 1H NMR internal standard method
- ISO-5498 - Agricultural food products -- Determination of crude fibre content -- General method
- ISO-6541 - Agricultural food products -- Determination of crude fibre content -- Modified Scharrer method
Other SDOs:
- BS-EN-ISO-20647 - Infant formula and adult nutritionals. Determination of total iodine. Inductively coupled plasma mass spectrometry (ICP-MS)
- DIN-EN-13751 - Foodstuffs - Detection of Irradiated Food Using Photostimulated Luminescence
- DIN-EN-13804 - Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements; German version EN 13804:2013
- DIN-EN-14122 - Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN-EN-14123 - Foodstuffs - Determination of Aflatoxin B1 & the Sum of Aflatoxin B1, B2, g1, & g2 In
- DIN-EN-14152 - Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN-EN-14185-2 - Part 2: Hplc Method With Clean-Up on a Diatomaceous Earth Column, Non Fatty Foods - De
- DIN-EN-14546 - Foodstuffs - Determination of Trace Elements, Determination of Total Arsenic by Hydri
- DIN-EN-14573 - Foodstuffs, Determination of 3-MONOCHLOROPROPANE-1,2-Diol by Gc/Ms
- DIN-EN-14627 - Foodstuffs - Determination of Trace Elements, Determination of Total Arsenic & Seleni
- DIN-EN-14663 - Foodstuffs - Determination of Vitamin B6 (Including Its Glycosylated Forms) by Hplc
- DIN-EN-15054 - Non Fatty Foods - Determination of Chlormequat & Mepiquat - LC-Ms Method
- DIN-EN-15086 - Foodstuffs - Determination of Isomalt, Lactitol, Maltitol, Mannitol, Sorbitol & Xylito
- DIN-EN-15111 - Foodstuffs - Determination of Trace Elements - Determination of Iodine by ICP-Ms (Indu
- DIN-EN-ISO-21569 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013)
- DIN-EN-ISO-21570 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013)
- DIN-EN-ISO-21571 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013)
- DIN-EN-ISO-21572 - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
- DIN-EN-ISO-24276 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013)
- EN-12014-1 - Foodstuffs, Determination of Nitrate &/or Nitrate Content, General Considerations
- EN-12393-1 - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- EN-12393-2 - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- EN-12393-3 - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- EN-12396-1 - Part 1: Spectrometric Method, Non-Fatty Foods - Determination of Dithiocarbamate & Thi
- EN-12396-2 - Part 2: Gas Chromatographic Method, Non-Fatty Foods - Determination of Dithiocarbamate
- EN-12822 - Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of B-, Y- AND O-tocopherol
- EN-12823-1 - Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
- EN-12955 - Determination of Aflatoxin B1, & the Sum of Aflatoxins B1, B2, g1, & g1 in Cereals, Sh
- EN-13751 - Foodstuffs - Detection of Irradiated Food Using Photostimulated Luminescence
- EN-13804 - Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
- EN-13805 - Foodstuffs - Determination of trace elements - Pressure digestion
- EN-13806 - Foodstuffs - Determination of Trace Elements, Determinationof Mercury by Cold-Vapour
- EN-14122 - Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- EN-14123 - Foodstuffs - Determination of Aflatoxin B1 & the Sum of Aflatoxin B1, B2, g1, & g2 In
- EN-14152 - Foodstuffs - Determination of vitamin B2 by HPLC
- EN-14164 - Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
- EN-14546 - Foodstuffs - Determination of Trace Elements, Determination of Total Arsenic by Hydri
- EN-14573 - Foodstuffs, Determination of 3-MONOCHLOROPROPANE-1,2-Diol by Gc/Ms
- EN-14627 - Foodstuffs - Determination of Trace Elements, Determination of Total Arsenic & Seleni
- EN-14663 - Foodstuffs - Determination of Vitamin B6 (Including Its Glycosylated Forms) by Hplc
- EN-15086 - Foodstuffs - Determination of Isomalt, Lactitol, Maltitol, Mannitol, Sorbitol & Xylito
- EN-15111 - Foodstuffs - Determination of Trace Elements - Determination of Iodine by ICP-Ms (Indu
- EN-15505 - Foodstuffs - Determination of Trace Elements - Determination of Sodium & Magnesium By
- EN-15517 - Foodstuffs - Determination of Trace Elements - Determination of Inorganic Arsenic in S
- EN-15606 - Foodstuffs - Determination of acesulfame-K, aspartame, neohesperidine-dihydrochalcone and saccharin - High performance liquid chromatographic method
- EN-15607 - Foodstuffs - Determination of d-biotin by HPLC
- EN-15633-1 - Foodstuffs, Detection of Food Allergens by Immunological Methods, General Consideratio
- EN-15634-1 - Foodstuffs, Detection of Food Allergens by Molecular Biological Methods, General Consi
- EN-15637 - Foods of Plant Origin - Determination of Pesticide Residues Using LC-Ms/Ms Following
- EN-15652 - Foodstuffs - Determination of Niacin by Hplc
- EN-15662 - Foods of Plant Origin - Determination of Pesticide Residues Using GC-Ms &/or LC-Ms/Ms
- EN-15763 - Foodstuffs - Determination of Trace Elements - Determination of Arsenic, Cadmium, Merc
- EN-15764 - Foodstuffs - Determination of Trace Elements - Determination of Tin by Flame & Graphit
- EN-15765 - Foodstuffs - Determination of Trace Elements - Determination of Tin by Inductively Cou
- EN-15829 - Foodstuffs - Determination of Ochratoxin a in Currants, Raisins, Sultanas, Mixed Dried
- EN-15835 - Foodstuffs - Determination of Ochratoxin a in Cereal Based Foods for Infants & Young C
- EN-15842 - Foodstuffs - Detection of Food Allergens - General Considerations & Validation of Meth
- EN-16155 - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- EN-16618 - Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- EN-16619 - Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
- EN-16802 - Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
- EN-16858 - Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- EN-16943 - Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
- EN-ISO-16634-1 - Part 1: Oilseeds & Animal Feeding Stuffs, Food Products - Determination of the Total N
- EN-ISO-16634-2 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products
- EN-ISO-21569 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
- EN-ISO-21570 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
- EN-ISO-21571 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
- EN-ISO-21572 - Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
- EN-ISO-24276 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
- SIS-CEN-17329-1 - Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
- SIS-CEN-17329-2 - Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 2: Collaborative study
- SIS-CEN/TR-15298 - Foodstuffs - Sample comminution for mycotoxins analysis - Comparison between dry milling and slurry mixing
- SIS-CEN/TR-15641 - Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters
- SIS-CEN/TR-17063 - Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS-method
- SIS-CEN/TS-15568 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
- SIS-CEN/TS-15634-3 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- SIS-CEN/TS-15634-4 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- SIS-CEN/TS-16621 - Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
- SIS-CEN/TS-17083 - Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
- SIS-CEN/TS-17329-1 - Foodstuffs - General guidelines for the validation of qualitative real-time PCR methods - Part 1: Single-laboratory validation
- SS-EN-12014-1-AM1 - Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
- SS-EN-12393-1 - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
- SS-EN-12393-2 - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
- SS-EN-12393-3 - Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
- SS-EN-12822 - Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alfa-, beta-, gamma- and delta-tocopherol
- SS-EN-12823-1 - Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
- SS-EN-12856 - Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method
- SS-EN-13610 - Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
- SS-EN-13708 - Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
- SS-EN-13751 - Foodstuffs - Detection of irradiated food using photostimulated luminescence
- SS-EN-13804 - Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
- SS-EN-13805 - Foodstuffs - Determination of trace elements - Pressure digestion
- SS-EN-13806 - Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
- SS-EN-14082 - Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing
- SS-EN-14122 - Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- SS-EN-14123 - Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup
- SS-EN-14130 - Foodstuffs - Determination of vitamin C by HPLC
- SS-EN-14148 - Foodstuffs - Determination of vitamin K1 by HPLC
- SS-EN-14152 - Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- SS-EN-14164 - Foodstuffs - Determination of vitamin B6 by high performance chromatography
- SS-EN-14546 - Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing
- SS-EN-14573 - Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
- SS-EN-14627 - Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
- SS-EN-14663 - Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- SS-EN-15086 - Foodstuffs - Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol in foodstuffs
- SS-EN-15111 - Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
- SS-EN-15505 - Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
- SS-EN-15517 - Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction
- SS-EN-15607 - Foodstuffs - Determination of d-biotin by HPLC
- SS-EN-15633-1 - Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
- SS-EN-15634-1 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
- SS-EN-15634-3 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- SS-EN-15634-4 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
- SS-EN-15637 - Foods of plant origin - Determination of pesticide residues using LC-MS/MS following methanol extraction and clean-up using diatomaceous earth
- SS-EN-15652 - Foodstuffs - Determination of niacin by HPLC
- SS-EN-15662 - Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
- SS-EN-15763 - Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
- SS-EN-15764 - Foodstuffs - Determination of trace elements - Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion
- SS-EN-15765 - Foodstuffs - Determination of trace elements - Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
- SS-EN-15829 - Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
- SS-EN-15835 - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- SS-EN-15842 - Foodstuffs - Detection of food allergens - General considerations and validation of methods
- SS-EN-16155 - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- SS-EN-16618 - Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- SS-EN-16619 - Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
- SS-EN-16620 - Food analysis - Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)
- SS-EN-16802 - Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
- SS-EN-16858 - Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- SS-EN-16943 - Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
- SS-EN-17203 - Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- SS-EN-17254 - Foodstuffs - Minimum performance requirements for determination of gluten by ELISA
- SS-EN-17264 - Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS)
- SS-EN-17265 - Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES)
- SS-EN-17279 - Foodstuffs - Multimethod for the screening of aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone in foodstuffs, excluding foods for infants and young children, by LC-MS/MS
- SS-EN-17319 - Railway applications - Infrastructure - Performance requirements of rail fastening systems for tramways
- SS-EN-17424 - Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- SS-EN-17425 - Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
- SS-EN-17521 - Foodstuffs - Determination of Alternaria toxins in tomato, wheat and sunflower seeds by SPE clean-up and HPLC-MS/MS
- SS-EN-17641 - Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
- SS-EN-17644 - Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
- SS-EN-17851 - Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
- SS-EN-1998-1 - Eurocode 8: Design of structures for earthquake resistance - Part 1: General rules, seismic actions and rules for buildings
- SS-EN-1998-1-AM1 - Eurocode 8: Design of structures for earthquake resistance - Part 1: General rules, seismic actions and rules for buildings
- SS-EN-ISO-16634-1 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
- SS-EN-ISO-16634-2 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
- SS-EN-ISO-20813 - Molecular biomarker analysis - Methods of analysis for the detection and identification of animal species in foods and food products (nucleic acid-based methods) - General requirements and definitions (ISO 20813:2019)
- SS-EN-ISO-21569 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
- SS-EN-ISO-21569-AM1 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
- SS-EN-ISO-21570 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
- SS-EN-ISO-21570-AM1 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
- SS-EN-ISO-21571 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
- SS-EN-ISO-21571-AM1 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
- SS-EN-ISO-21572 - Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins (ISO 21572:2019)
- SS-EN-ISO-22118 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011)
- SS-EN-ISO-22119 - Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011)
- SS-EN-ISO-22753 - Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11)
- SS-EN-ISO-24276 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
- SS-EN-ISO-24276-AM1 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
- UNE-EN-ISO-11816-2 - Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese