BS-EN-13697 › Historical Revision Information
Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2/step 2)

BS-EN-13697 - 2001 EDITION - SUPERSEDED
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Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

Keywords

Bacteria count methods;Antiseptics;Microbiological analysis;Disinfectants;Food manufacturing processes;Food products;Bacteriocide-activity determination;Count methods (microbiology);Surfaces;Industrial facilities;Eumycophyta;Domestic facilities;Bacteria;Biological analysis and testing;Institutional facilities

To find similar documents by classification:

11.080.20 (Disinfectants and antiseptics Chemicals for industrial and domestic disinfection purposes, see 71.100.35)

71.100.35 (Chemicals for industrial and domestic disinfection purposes Medical disinfectants and antiseptics, see 11.080.20)

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Document Number

BS EN 13697:2001

Revision Level

2001 EDITION

Status

Superseded

Publication Date

Sept. 21, 2001

Replaced By

BS EN 13697:2015;BS EN 13697:2015+A1:2019

Page Count

32

ISBN

0580382621

International Equivalent

EN 13697:2001

Committee Number

CH/216