Document Center List of Standards on Chemicals For Industrial And Domestic Disinfection Purposes Medical Disinfectants And Antiseptics, See 11.080.20
ICS Code 71.100.35
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The following documents are a part of this series:
ASTM:
- ASTM-D5806 - Standard Test Method for Disinfectant Quaternary Ammonium Salts by Potentiometric Titration
- ASTM-E1054 - Standard Practices for Evaluation of Inactivators of Antimicrobial Agents
- ASTM-E1115 - Standard Test Method for Evaluation of Surgical Hand Scrub Formulations
- ASTM-E1153 - Standard Test Method for Efficacy of Sanitizers Recommended for Inanimate, Hard, Nonporous Non-Food Contact Surfaces
- ASTM-E1427 - Standard Guide for Selecting Test Methods to Determine the Effectiveness of Antimicrobial Agents and Other Chemicals for the Prevention, Inactivation and Removal of Biofilm (Withdrawn 2009)
- ASTM-E1482 - Standard Practice for Use of Gel Filtration Columns for Cytotoxicity Reduction and Neutralization
- ASTM-E2011 - Standard Test Method for Evaluation of Hygienic Handwash and Handrub Formulations for Virus-Eliminating Activity Using the Entire Hand
- ASTM-E2274 - Standard Test Method for Evaluation of Laundry Sanitizers and Disinfectants
- ASTM-E2362 - Standard Practice for Evaluation of Pre-saturated or Impregnated Towelettes for Hard Surface Disinfection
- ASTM-E2406 - Standard Test Method for Evaluation of Laundry Sanitizers and Disinfectants for Use in High Efficiency Washing Operations
- ASTM-E2752 - Standard Guide for Evaluation of Residual Effectiveness of Antibacterial Personal Cleansing Products
- ASTM-E2755 - Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Healthcare Personnel Hand Rub Formulations Using Hands of Adults
- ASTM-E2871 - Standard Test Method for Determining Disinfectant Efficacy Against Biofilm Grown in the CDC Biofilm Reactor Using the Single Tube Method
- ASTM-E2896 - Standard Test Method for Quantitative Petri Plate Method (QPM) for Determining the Effectiveness of Antimicrobial Towelettes (Withdrawn 2020)
- ASTM-E2897 - Standard Guide for Evaluation of the Effectiveness of Hand Hygiene Topical Antimicrobial Products using
ex vivo Porcine Skin - ASTM-E2946 - Standard Test Method for Determining the Bacteria-Reducing Effectiveness of Food-Handler Handwash Formulations Using Hands of Adults
- ASTM-E2967 - Standard Test Method for Assessing the Ability of Pre-wetted Towelettes to Remove and Transfer Bacterial Contamination on Hard, Non-Porous Environmental Surfaces Using the Wiperator (Withdrawn 2024)
- ASTM-E3092 - Standard Practice for Evaluating Efficacy of Vaporous Decontaminants on Materials Contaminated with
Bacillus Spores and Contained Within 0.2µm Filter-Capped Tubes - ASTM-E3178 - Standard Practice for Evaluating Static and Cidal Chemical Decontaminants against
Bacillus Spores using Centrifugal Filtration Tubes
BSI:
- BS-3265 - Method for the determination of tar acids in black and white disinfectant fluids
- BS-6734 - Antimicrobial efficacy of disinfectants for veterinary and agricultural use. Method
- BS-7152 - Guide to choice of chemical disinfectants
- BS-8628 - Disinfection using ultraviolet radiation. Methods for quantitative testing of automated ultraviolet disinfection activities by direct illumination. Determination of bactericidal, mycobactericidal, sporicidal, yeasticidal, fungicidal, virucidal and phagocidal activities
- BS-EN-1040 - Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1)
- BS-EN-12353 - Chemical disinfectants and antiseptics. Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
- BS-EN-1275 - Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics. Test method and requirements (phase 1)
- BS-EN-1276 - Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
- BS-EN-13610 - Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)
- BS-EN-13697 - Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
- BS-EN-13697-TC - Tracked Changes. Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)
- BS-EN-13704 - Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
- BS-EN-13704-TC - Tracked Changes. Chemical disinfectants. Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
- BS-EN-14204 - Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1)
- BS-EN-14347 - Chemical disinfectants and antiseptics. Basic sporicidal activity. Test method and requirements (phase 1, step 1)
- BS-EN-14349 - Chemical disinfectants and antiseptics. Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action. Test method and requirements (phase 2, step 2)
- BS-EN-14885 - Chemical disinfectants and antiseptics. Application of European Standards for chemical disinfectants and antiseptics
- BS-EN-14885-TC - Tracked Changes. Chemical disinfectants and antiseptics. Application of European Standards for chemical disinfectants and antiseptics
- BS-EN-1499 - Chemical disinfectants and antiseptics. Hygienic handwash. Test method and requirements (phase 2/step 2)
- BS-EN-1500 - Chemical disinfectants and antiseptics. Hygienic handrub. Test method and requirements (phase 2/step 2)
- BS-EN-16437 - Chemical disinfectants and antiseptics. Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary area on porous surfaces without mechanical action. Test method and requirements (phase 2, step 2)
- BS-EN-16438 - Chemical disinfectants and antiseptics. Quantitative surface test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action. Test method and requirements (phase 2, step 2)
- BS-EN-1650 - Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. Test method and requirements (phase 2, step 1)
- BS-EN-1656 - Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1)
- BS-EN-1657 - Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area. Test method and requirements (phase 2, step 1)
- BS-EN-17272 - Chemical disinfectants and antiseptics. Methods of airborne room disinfection by automated process. Determination of bactericidal, mycobactericidal, sporicidal, fungicidal, yeasticidal, virucidal and phagocidal activities
- BS-EN-17387 - Chemical disinfectants and antiseptics. Quantitative test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants in the medical area on non-porous surfaces without mechanical action. Test method and requirements (phase 2, step 2)
- BS-EN-17422 - Chemical disinfectants and antiseptics. Quantitative surface test for the evaluation of teat disinfectants used in the veterinary area. Test method and requirements (phase 2 step 2)
- DD-177 - Method of test for the antimicrobial activity of disinfectants in food hygiene
- PAS-2424 - Quantitative surface test for the evaluation of residual antimicrobial ( bactericidal and/or yeasticidal) efficacy of liquid chemical disinfectan ts on hard non-porous surfaces. Test method
- PD-CEN/17296 - Chemical disinfectants and antiseptics. Differentiation of active and non-active substances
- PD-CEN-18010 - Chemical disinfectants and antiseptics. Information on the preparation of spores and determination/exclusion of sporistatical activity
Other SDOs:
- DIN-EN-1040 - Chemical Disinfectants & Antiseptics - Quantitative Suspension Test for the Evaluation
- DIN-EN-12353 - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity; German version EN 12353:
- DIN-EN-1275 - Chemical Disinfectants & Antiseptics - Quantitative Suspension Test for the Evaluation
- DIN-EN-14347 - Chemical Disinfectants & Antiseptics, Basic Sporicidal Activity - Test Method & Requir
- DIN-EN-14885 - Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics; German version EN 14885:2015
- DIN-EN-1657 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1); German v
- DS-EN-14204 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)
- EN-1040 - Chemical Disinfectants & Antiseptics, Quantitative Suspension Test for the Evaluation
- EN-12353 - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
- EN-1275 - Chemical Disinfectants & Antiseptics - Quantitative Suspension Test for the Evaluation
- EN-1276 - Chemical Disinfectants & Antiseptics, Quantitative Suspension Test for the Evaluation
- EN-13697 - Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements without mechanical action (phase 2, step 2)
- EN-14204 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)
- EN-14347 - Chemical Disinfectants & Antiseptics, Basic Sporicidal Activity - Test Method & Requir
- EN-14349 - Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)
- EN-14675 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (Phase 2, step 1)
- EN-14885 - Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics
- EN-1499 - Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2)
- EN-1500 - Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2)
- EN-16437 - Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary area on porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)
- EN-16438 - Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)
- EN-1650 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
- EN-1656 - Chemical Disinfectants & Antiseptics - Quantitative Suspension Test for the Evaluation
- EN-1657 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)
- SIS-CEN/TR-17296 - Chemical disinfectants and antiseptics - Differentiation of active and non-active substances
- SIS-CEN/TR-18010 - Chemical disinfectants and antiseptics - Information on the preparation of spores and determination/exclusion of sporistatical activity
- SS-EN-1040 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
- SS-EN-12353 - Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal (including Legionella), mycobactericidal, sporicidal, fungicidal and virucidal (including bacteriophages) activity
- SS-EN-1275 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
- SS-EN-1276 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
- SS-EN-13610 - Chemical disinfectants - Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas - Test method and requirements (phase 2, step 1)
- SS-EN-13623 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity against Legionella of chemical disinfectants for aqueous systems - Test method and requirements (phase 2, step 1)
- SS-EN-13697 - Chemical disinfectants and antiseptics - Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action - Test method and requirements without mechanical action (phase 2, step 2)
- SS-EN-13704 - Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
- SS-EN-14204 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of mycobactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)
- SS-EN-14349 - Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)
- SS-EN-14675 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (Phase 2, step 1)
- SS-EN-14885 - Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics
- SS-EN-1499 - Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2)
- SS-EN-1500 - Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2)
- SS-EN-15734-2 - Railway applications - Braking systems of high speed trains - Part 2: Test methods
- SS-EN-16437 - Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary area on porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)
- SS-EN-16438 - Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)
- SS-EN-1650 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
- SS-EN-1656 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)
- SS-EN-1657 - Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (phase 2, step 1)
- SS-EN-17387 - Chemical disinfectants and antiseptics - Quantitative test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants in the medical area on non-porous surfaces without mechanical action - Test method and requirements (phase 2, step 2)
- SS-EN-17422 - Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of teat disinfectants used in the veterinary area - Test method and requirements (phase 2 step 2)
- SS-EN-17658 - Chemical disinfectants and antiseptics - Chemical textile disinfection for the domestic area - Test method and requirements (phase 2, step 2)
- SS-ISO-10303-203 - Industrial automation systems and integration - Product data representation and exchange - Part 203: Application protocol: Configuration controlled design (ISO 10303-203:1994/Cor 3:2004, IDT)