BS-EN-13697 › Historical Revision Information
Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. Test method and requirements without mechanical action (phase 2, step 2)

BS-EN-13697 - 2015 EDITION - SUPERSEDED
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Chemical disinfectants and antiseptics. Quantitative non-porous surface test for the evaluation of bactericidal and yeasticidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas without mechanical action. Test method and requirements without mechanical action (phase 2, step 2)

Keywords

Disinfectants;Bacteria;Eumycophyta;Food products;Food manufacturing processes;Domestic facilities;Bacteriocide-activity determination;Count methods (microbiology);Surfaces;Industrial facilities;Bacteria count methods;Antiseptics;Biological analysis and testing;Institutional facilities;Microbiological analysis

To find similar documents by classification:

11.080.20 (Disinfectants and antiseptics Chemicals for industrial and domestic disinfection purposes, see 71.100.35)

71.100.35 (Chemicals for industrial and domestic disinfection purposes Medical disinfectants and antiseptics, see 11.080.20)

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Document Number

BS EN 13697:2015

Revision Level

2015 EDITION

Status

Superseded

Publication Date

April 30, 2015

Replaces

BS EN 13697:2001

Page Count

38

ISBN

9780580788888

International Equivalent

EN 13697:2015

Committee Number

CH/216