BS-EN-14176 › Historical Revision Information
Foodstuffs. Determination of domoic acids in mussels by HPLC
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Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
Keywords
Toxins;Chemical analysis and testing;Determination of content;Food products;Shellfish;Food testing;Liquid chromatography;Mussels;Fish (meat)
To find similar documents by classification:
67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)
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Document Number
BS EN 14176:2003
Revision Level
2003 EDITION
Status
Superseded
Publication Date
Jan. 13, 2004
Replaced By
BS EN 14176:2017
Page Count
14
ISBN
0580432165
International Equivalent
EN 14176:2003
Committee Number
AW/275