Document Center List of Standards on Fish And Fishery Products Including Aquatic Molluscs And Other Marine Products
ICS Code 67.120.30
Return to ICS Index.Up to Level 2:
The following documents are a part of this series:
ASTM:
- ASTM-D4131 - Standard Practice for Sampling Fish with Rotenone
- ASTM-D4211 - Standard Guide for Fish Sampling
- ASTM-E1711 - Standard Guide for Measurement of Behavior During Fish Toxicity Tests
- ASTM-E1810 - Standard Guide for Evaluating Odor and Taste of Fish Suspected of Contamination
- ASTM-F1354 - Specification for Frozen Precooked Imitation Crab Products (Withdrawn 1995)
- ASTM-F1736 - Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms
BSI:
- BS-EN-14176 - Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
- BS-EN-14332 - Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
- BS-EN-14524 - Foodstuffs. Determination of okadaic acid in mussels. HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
- BS-EN-14526 - Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
- BS-EN-16204 - Foodstuffs. Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
- BS-EN-16801 - Foodstuffs. Determination of elements and their chemical species. Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- BS-EN-16802 - Foodstuffs. Determination of elements and their chemical species. Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
- BS-EN-17099 - Information technology. Fishery and aquaculture products. Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
- BS-EN-17266 - Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
- BS-ISO-12875 - Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains
- BS-ISO-12877 - Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
- BS-ISO-16488 - Marine finfish farms. Open net cage. Design and operation
- BS-ISO-16541 - Methods for sea lice surveillance on marine finfish farms
- BS-ISO-16741 - Traceability of crustacean products. Specifications on the information to be recorded in farmed crustacean distribution chains
- BS-ISO-18537 - Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
- BS-ISO-18538 - Traceability of molluscan products. Specifications on the information to be recorded in farmed molluscan distribution chains
- BS-ISO-18539 - Traceability of molluscan products. Specifications on the information to be recorded in captured molluscan distribution chains
- BS-ISO-22948 - Carbon footprint for seafood. Product category rules (CFPPCR) for finfish
- BS-ISO-23855 - Frozen surimi. Specification
- CWA-14659 - Traceability of Fishery Products, Specification of the Information To Be Recorded in F
- CWA-14660 - Traceability of Fishery Products, Specification on the Information To Be Recorded in C
- CWA-16960 - Batch-based Calculation of Sustainability Impact for Captured Fish Products
- DD-CEN-16233-1 - Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh
- DD-CEN-16233-2 - Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh
- DD-ENV-14194 - Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
- PAS-1550 - Exercising due diligence in establishing the legal origin of seafood products and marine ingredients. Importing and processing. Code of practice
- PD-CEN-17303 - Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
ISO:
- ISO-12875 - Traceability of finfish products - Specification on the information to be recorded in captured finfish distribution chains
- ISO-12877 - Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains
- ISO-16488 - Marine finfish farms - Open net cage - Design and operation
- ISO-16541 - Methods for sea lice surveillance on marine finfish farms
- ISO-16741 - Traceability of crustacean products - Specifications on the information to be recorded in farmed crustacean distribution chains
- ISO-18537 - Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains
- ISO-18538 - Traceability of molluscan products - Specifications on the information to be recorded in farmed molluscan distribution chains
- ISO-18539 - Traceability of molluscan products - Specifications on the information to be recorded in captured molluscan distribution chains
- ISO-22948 - Carbon footprint for seafood - Product category rules (CFP.PCR) for finfish
- ISO-23855 - Frozen surimi - Specification
Other SDOs:
- DIN-EN-14176 - Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection; German version EN 14176:2017
- DIN-EN-14332 - Foodstuffs - Determination of Trace Elements, Determination of Arsenic in Seafood By
- DIN-EN-14524 - Foodstuffs, Determination of Okadaic Acid in Mussels, Hplc Method With Solid Phase Ext
- DIN-EN-14526 - Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
- EN-14176 - Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
- EN-14332 - Foodstuffs - Determination of Trace Elements, Determination of Arsenic in Seafood By
- EN-14524 - Foodstuffs, Determination of Okadaic Acid in Mussels, Hplc Method With Solid Phase Ext
- EN-14526 - Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- EN-16204 - Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
- EN-16801 - Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- EN-16802 - Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
- SIS-CEN-17303 - Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
- SS-EN-14176 - Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection
- SS-EN-14332 - Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
- SS-EN-14524 - Foodstuffs - Determination of okadaic acid in mussels - HPLC method with solid phase extraction clean-up, derivatization and fluorimetric detection
- SS-EN-14526 - Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- SS-EN-16204 - Foodstuffs - Determination of lipophilic algal toxins (okadaic acid group toxins, yessotoxins, azaspiracids, pectenotoxins) in shellfish and shellfish products by LC-MS/MS
- SS-EN-16801 - Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- SS-EN-16802 - Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
- SS-EN-17092-5 - Protective garments for motorcycle riders - Part 5: Class B garments - Requirements
- SS-EN-17099 - Information technology - Fishery and aquaculture products - Requirements for labelling of distribution units and pallets in the trade of fishery and aquaculture products
- SS-EN-17266 - Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis
- SS-ENV-14194 - Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation