BS-EN-14176 › Historical Revision Information
Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

BS-EN-14176 - 2017 EDITION - CURRENT
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Foodstuffs. Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection

Keywords

Food testing;Fish (meat);Food products;Chemical analysis and testing;Shellfish;Liquid chromatography;Mussels;Determination of content;Toxins

To find similar documents by classification:

67.120.30 (Fish and fishery products Including aquatic molluscs and other marine products)

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Price:

$169.00        




Document Number

BS EN 14176:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Jan. 31, 2017

Replaces

BS EN 14176:2003

Page Count

22

ISBN

9780580891182

International Equivalent

EN 14176:2017

Committee Number

AW/275