BS-EN-15634-1 › Foodstuffs. Detection of food allergens by molecular biological methods

BS-EN-15634-1 - 2019 EDITION - CURRENT
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Foodstuffs. Detection of food allergens by molecular biological methods

Keywords

Allergies;Food products;Nucleic acids;Biochemistry;Deoxyribonucleic acid;Qualitative analysis;Biochemical methods of analysis;Food testing

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS EN 15634-1:2019

Revision Level

2019 EDITION

Status

Current

Publication Date

Oct. 14, 2019

Replaces

BS EN 15634-1:2009

Page Count

20

ISBN

9780580996450

International Equivalent

EN 15634-1

Committee Number

AW/275