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Rapeseed. Determination of chlorophyll content. Spectrometric method
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Rapeseed. Determination of chlorophyll content. Spectrometric method
Keywords
Specimen preparation;Spectrophotometry;Agricultural products;Plant products;Solvent extraction methods;Control samples;Reproducibility;Chlorophyll;Determination of content;Chemical analysis and testing;Cruciferae;Oilseeds;Precision;Food crops;Crops
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Document Number
BS-EN-ISO-10519
Revision Level
2015 EDITION CORRIGENDUM 1
Status
Current
Publication Date
Oct. 1, 2015
International Equivalent
EN ISO 10519:2000;ISO 10519:1997
Committee Number
AW/307