BS-EN-ISO-11702 › Historical Revision Information
Animal and vegetable fats and oils. Enzymatic determination of total sterols content

BS-EN-ISO-11702 - 2016 EDITION - CURRENT
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Animal and vegetable fats and oils. Enzymatic determination of total sterols content

Keywords

Spectrophotometry;Fats;Food testing;Chemical analysis and testing;Vegetable oils;Sterols;Determination of content;Animal fats;Animal oils;Vegetable fats;Food products;Cholesterol

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 11702:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

Aug. 31, 2016

Replaces

BS EN ISO 11702:2009

Page Count

18

ISBN

9780580923821

International Equivalent

ISO 11702:2016;EN ISO 11702:2016

Committee Number

AW/307