BS-EN-ISO-12228-1 › Determination of individual and total sterols contents. Gas chromatographic method. Animal and vegetable fats and oils
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2014 EDITION CORRIGENDUM 1 - Jan. 1, 2015
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Reproducibility, Determination of content, Animal fats, Precision, Test equipment, Gas chromatography, Animal oils, Vegetable fats, Chromatography, Fats, Thin-layer chromatography, Chemical analysis and testing, Vegetable oils, Test specimens, Oils, Sterols, Cholesterol, Testing conditions, Column chromatography, Food testing, Statistical methods of analysis
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BS EN ISO 12228-1:2014
July 31, 2014
BS EN ISO 12228:1999