BS-EN-ISO-12228-1 › Determination of individual and total sterols contents. Gas chromatographic method
BS-EN-ISO-12228-1
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2014 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2014 EDITION - July 31, 2014
2014 EDITION CORRIGENDUM 1 - Jan. 1, 2015
2014 EDITION CORRIGENDUM 2 - March 1, 2017
2014 EDITION CORRIGENDUM 1 - Jan. 1, 2015
2014 EDITION CORRIGENDUM 2 - March 1, 2017
Keywords
Statistical methods of analysis;Food testing;Column chromatography;Testing conditions;Cholesterol;Sterols;Oils;Test specimens;Vegetable oils;Chemical analysis and testing;Thin-layer chromatography;Fats;Chromatography;Vegetable fats;Animal oils;Gas chromatography;Test equipment;Precision;Animal fats;Determination of content;Reproducibility
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 12228-1:2014
Revision Level
2014 EDITION
Status
Current
Publication Date
March 31, 2017
Replaces
BS EN ISO 12228:1999
Page Count
34
ISBN
9780580976759
Committee Number
AW/307