BS-EN-ISO-12966-2 › Historical Revision Information
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters of fatty acids
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Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
Keywords
Food testing;Chemical analysis and testing;Fats;Determination of content;Animal oils;Fatty acids;Soaps;Animal fats;Methyl compounds;Vegetable oils;Gas chromatography;Esterification;Vegetable fats;Esters (carboxylic);Food products;Specimen preparation
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 12966-2:2011
Revision Level
2011 EDITION
Status
Superseded
Publication Date
March 31, 2011
Replaces
BS EN ISO 5509:2001
Replaced By
BS EN ISO 12966-2:2017
Page Count
28
ISBN
9780580646539
International Equivalent
ISO 12966-2:2011;EN ISO 12966-2:2011
Committee Number
AW/307