BS-EN-ISO-12966-3 › Historical Revision Information
Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters using trimethylsulfonium hydroxide

BS-EN-ISO-12966-3 - 2009 EDITION - SUPERSEDED
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Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters

Keywords

Chemical analysis and testing;Fats;Esters (carboxylic);Specimen preparation;Fatty acids;Esterification;Vegetable fats;Animal fats;Methyl compounds;Food testing;Milk;Food products;Gas chromatography;Determination of content;Animal oils;Vegetable oils

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 12966-3:2009

Revision Level

2009 EDITION

Status

Superseded

Publication Date

Jan. 31, 2010

Replaced By

BS EN ISO 12966-3:2016

Page Count

12

ISBN

9780580653612

International Equivalent

ISO 12966-3:2009;EN ISO 12966-3:2009

Committee Number

AW/307