BS-EN-ISO-15753 › Historical Revision Information
Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope
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Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons
Keywords
Spectrophotometry;Liquid chromatography;Coconut oil;Vegetable oils;Chemical analysis and testing;Aromatic hydrocarbons;Determination of content;Solvent extraction methods;Animal fats;Vegetable fats;Animal oils;Polynuclear aromatic hydrocarbons;Interferences (chemical)
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 15753:2006:2011
Revision Level
2006/A1 EDITION
Status
Superseded
Publication Date
Sept. 30, 2011
Replaced By
BS EN ISO 15753:2016
Page Count
32
ISBN
9780580717345
International Equivalent
ISO 15753:2006/AMD 1:2011;EN ISO 15753:2006/A1:2011
Committee Number
AW/307