BS-EN-ISO-21569 › Historical Revision Information
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

BS-EN-ISO-21569 - 2005 EDITION - SUPERSEDED
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Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods

Keywords

Qualitative analysis;Biochemical methods of analysis;Reproducibility;Food testing;Contaminant determination (food);Nucleic acids;Chemical analysis and testing;Genetically modified organisms;Test equipment;Deoxyribonucleic acid;Food products

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS EN ISO 21569:2005

Revision Level

2005 EDITION

Status

Superseded

Publication Date

Oct. 21, 2005

International Equivalent

EN ISO 21569:2005/A1:2013;ISO 21569:2005;ISO 21569:2005/AMD 1:2013

Committee Number

AW/275