BS-EN-ISO-21570 › Historical Revision Information
Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
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Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
Keywords
Food testing;Food products;Reproducibility;Test equipment;Genetically modified organisms;Deoxyribonucleic acid;Biochemical methods of analysis;Contaminant determination (food);Nucleic acids;Quantitative analysis;Chemical analysis and testing
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Document Number
BS EN ISO 21570:2005
Revision Level
2005 EDITION
Status
Superseded
Publication Date
Jan. 23, 2006
International Equivalent
ISO 21570:2005;EN ISO 21570:2005/A1:2013;ISO 21570:2005/AMD 1:2013
Committee Number
AW/275