BS-EN-ISO-3960 › Historical Revision Information
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
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Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Keywords
Animal fats;Food testing;Vegetable fats;Iodometry;Determination of content;Chemical indices;Vegetable oils;Peroxide number;Chemical analysis and testing;Animal oils;Fats
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 3960:2008
Revision Level
2008 EDITION
Status
Superseded
Publication Date
May 31, 2009
Replaces
BS 684-2.14:2001
Replaced By
BS EN ISO 3960:2010
Page Count
18
ISBN
9780580556326
International Equivalent
EN ISO 3960:2000
Committee Number
AW/307