BS-EN-ISO-3960 › Historical Revision Information
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
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Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
Keywords
Animal fats;Animal oils;Determination of content;Iodometry;Peroxide number;Chemical analysis and testing;Vegetable fats;Fats;Chemical indices;Food testing;Vegetable oils
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 3960:2010
Revision Level
2010 EDITION
Status
Superseded
Publication Date
May 31, 2010
Replaces
BS EN ISO 3960:2008
Replaced By
BS EN ISO 3960:2017
Page Count
16
ISBN
9780580698132
International Equivalent
ISO 3960:2007;EN ISO 3960:2010
Committee Number
AW/307