BS-EN-ISO-6885 › Historical Revision Information
Animal and vegetable fats and oils. Determination of anisidine value
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Animal and vegetable fats and oils. Determination of anisidine value
Keywords
Animal fats;Chemical indices;Aldehydes (aliphatic);Chemical analysis and testing;Vegetable oils;Animal oils;Vegetable fats;Determination of content;Fats;Food testing;Spectroscopy;Specimen preparation
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 6885:2007
Revision Level
2007 EDITION
Status
Superseded
Publication Date
Oct. 31, 2007
Replaces
BS EN ISO 6885:2001
Replaced By
BS EN ISO 6885:2016
Page Count
16
ISBN
9780580584657
International Equivalent
EN ISO 6885:2007;ISO 6885:2006
Committee Number
AW/307