BS-EN-ISO-6885 › Historical Revision Information
Animal and vegetable fats and oils. Determination of anisidine value
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Animal and vegetable fats and oils. Determination of anisidine value
Keywords
Animal oils;Food testing;Oils;Specimen preparation;Vegetable oils;Determination of content;Vegetable fats;Test specimens;Fats;Spectrophotometry;Animal fats;Chemical indices;Aldehydes (aliphatic);Reproducibility;Chemical analysis and testing
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS-EN-ISO-6885
Revision Level
AMD 17393
Status
Superseded
Publication Date
Oct. 1, 2007
International Equivalent
ISO 6885:1998;EN ISO 6885:2000
Committee Number
AW/307