BS-EN-ISO-6886 › Historical Revision Information
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
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Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Keywords
Vegetable oils;Food testing;Animal oils;Fats;Animal fats;Specimen preparation;Test equipment;Conductimetric methods;Vegetable fats;Chemical-resistance tests;High temperatures;Antioxidants;Oxidation resistance;Chemical analysis and testing
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS-EN-ISO-6886
Revision Level
2006 EDITION CORRIGENDUM 1
Status
Superseded
Publication Date
June 1, 2009
International Equivalent
ISO 6886:2006;EN ISO 6886:2008
Committee Number
AW/307