BS-EN-ISO-6886 › Historical Revision Information
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Keywords
Vegetable oils;Food testing;Animal oils;Fats;Animal fats;Specimen preparation;Test equipment;Conductimetric methods;Vegetable fats;Chemical-resistance tests;High temperatures;Antioxidants;Oxidation resistance;Chemical analysis and testing
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
BS EN ISO 6886:2008
Revision Level
2006 EDITION
Status
Superseded
Publication Date
June 30, 2009
Replaces
BS 684-2.25:1997
Replaced By
BS EN ISO 6886:2016
Page Count
20
ISBN
9780580635953
International Equivalent
ISO 6886:2006;EN ISO 6886:2008
Committee Number
AW/307