BS-EN-ISO-6887-3 › Historical Revision Information
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products.
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
Keywords
Dilution;Specimen preparation;Biological analysis and testing;Count methods (microbiology);Microbiology;Microbiological analysis;Food testing;Test specimens;Fish products;Suspensions (chemical)
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Document Number
BS EN ISO 6887-3:2017+A1:2020
Revision Level
2017/A1 EDITION
Status
Current
Publication Date
Feb. 4, 2021
Replaces
BS EN ISO 6887-3:2003
Page Count
26
ISBN
9780539168754
International Equivalent
EN ISO 6887-3:2017/A1:2020;ISO 6887-3:2017/Amd.1:2020
Committee Number
AW/9