BS-EN-ISO-6887-3 › Complete Document History
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Complete Current Edition:
   2017/A1 EDITION - 2017 EDITION WITH AMENDMENT A1 INTERFILED - Oct. 15, 2020
   2017/A1 EDITION CORRIGENDUM 1 - CORRIGENDUM 1 FOR 2017/A1 EDITION - Feb. 4, 2021

Obsolete Revision Information:
   2017 EDITION - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products - June 22, 2017
   AMD 14789 - CORRIGENDUM 1 TO 2003 EDITION - Oct. 17, 2003
   2003 EDITION - SUSPENSION and DECIMAL DILUTIONS - Aug. 14, 2003