BS-EN-ISO-6887-3 › Historical Revision Information
Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products

BS-EN-ISO-6887-3 - AMD 14789 - SUPERSEDED
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Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination

Keywords

Microbiological analysis;Dilution;Specimen preparation;Animal feed;Food testing;Test specimens;Count methods (microbiology);Microbiology;Fish (meat);Biological analysis and testing;Fish products;Suspensions (chemical);Food products

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS-EN-ISO-6887-3

Revision Level

AMD 14789

Status

Superseded

Publication Date

Oct. 17, 2003

International Equivalent

EN ISO 6887-3:2003;ISO 6887-3:2003

Committee Number

AW/9