BS-EN-ISO-8586 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

BS-EN-ISO-8586 - 2013 EDITION - CURRENT


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 2013 EDITION - Jan. 31, 2013
 2013 EDITION CORRIGENDUM 1 - April 1, 2014

Keywords

Training,Selection,Courses,Food testing,Personnel,Expertise,Grades (quality),Sensory analysis (food),Performance testing,Food products,Sensory analysis

To find similar documents by classification:

03.100.30 (Management of human resources Including staff training, staff responsibilities, staff qualifications and certification Welders' qualifications, see 25.160.01)

67.240 (Sensory analysis)

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Document Number

BS EN ISO 8586:2014

Revision Level

2013 EDITION

Status

Current

Publication Date

Aug. 31, 2014

Replaces

BS EN ISO 8586-2:2008

Page Count

40

ISBN

9780580874666

International Equivalent

ISO/IEC 23000-2:2006

Committee Number

AW/12