BS-EN-ISO-8586 › Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
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2013 EDITION CORRIGENDUM 1 - April 1, 2014
Training,Selection,Courses,Food testing,Personnel,Expertise,Grades (quality),Sensory analysis (food),Performance testing,Food products,Sensory analysis
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BS EN ISO 8586:2014
Aug. 31, 2014
BS EN ISO 8586-2:2008