BS-EN-ISO-8586 › Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
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2013 EDITION CORRIGENDUM 1 - April 1, 2014
Training;Selection;Courses;Food testing;Personnel;Expertise;Grades (quality);Sensory analysis (food);Performance testing;Food products;Sensory analysis
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BS EN ISO 8586:2014
Aug. 31, 2014
BS EN ISO 8586-2:2008