BS-EN-ISO-8586 › Historical Revision Information
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors

BS-EN-ISO-8586 - 2013 EDITION CORRIGENDUM 1 - SUPERSEDED
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Sensory analysis. Selection and training of sensory assessors

Keywords

Training;Selection;Courses;Food testing;Personnel;Expertise;Grades (quality);Sensory analysis (food);Performance testing;Food products;Sensory analysis

To find similar documents by classification:

03.100.30 (Management of human resources Including staff training, staff responsibilities, staff qualifications and certification Welders' qualifications, see 25.160.01)

67.240 (Sensory analysis)

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Document Number

BS-EN-ISO-8586

Revision Level

2013 EDITION CORRIGENDUM 1

Status

Superseded

Publication Date

April 1, 2014

International Equivalent

ISO 8586:2012;EN ISO 8586:2014

Committee Number

AW/12