BS-EN-ISO-8586 › Historical Revision Information
Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
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Sensory analysis. Selection and training of sensory assessors
Keywords
Training;Selection;Courses;Food testing;Personnel;Expertise;Grades (quality);Sensory analysis (food);Performance testing;Food products;Sensory analysis
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Document Number
BS EN ISO 8586:2014
Revision Level
2013 EDITION
Status
Superseded
Publication Date
Aug. 31, 2014
Replaces
BS EN ISO 8586-2:2008
Replaced By
BS EN ISO 8586:2023
Page Count
40
ISBN
9780580874666
International Equivalent
ISO 8586:2012;EN ISO 8586:2014
Committee Number
AW/12