BS-EN-ISO-9936 › Historical Revision Information
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
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Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Keywords
Food products;Animal oils;Vegetable fats;Calibration;Food testing;Saponifiable matter determination;Chemical analysis and testing;Vitamin E;Specimen preparation;Determination of content;Reproducibility;Liquid chromatography;Vegetable oils;Animal fats
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 9936:2006
Revision Level
2006 EDITION
Status
Superseded
Publication Date
May 31, 2006
International Equivalent
EN ISO 9936:2006/A1:2011;ISO 9936:2006/AMD 1:2011;ISO 9936:2006
Committee Number
AW/307