BS-ISO-10718 › Historical Revision Information
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

BS-ISO-10718 - 1993 EDITION - SUPERSEDED
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Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Keywords

Bacteria count methods;Packaging materials;Microorganisms;Alcoholic beverages;Bottles;Biological analysis and testing;Microbiology;Aliphatic alcohols;Microbiological analysis;Stoppers;Yeast;Cork;Count methods (microbiology);Closures

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

55.100 (Bottles. Pots. Jars Small containers for liquids and their closures)

79.100 (Cork and cork products)

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Document Number

BS ISO 10718:1993

Revision Level

1993 EDITION

Status

Superseded

Publication Date

March 15, 1994

Replaced By

BS ISO 10718:2002

Page Count

12

ISBN

0580230228

International Equivalent

ISO 10718:1993

Committee Number

W/-