BS-ISO-10718 › Historical Revision Information
Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium

BS-ISO-10718 - 2002 EDITION - SUPERSEDED
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Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

Keywords

Bacteria count methods;Yeast;Count methods (microbiology);Microbiological analysis;Stoppers;Alcoholic beverages;Cork;Aliphatic alcohols;Microbiology;Closures;Microorganisms;Biological analysis and testing

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

55.100 (Bottles. Pots. Jars Small containers for liquids and their closures)

79.100 (Cork and cork products)

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Document Number

BS ISO 10718:2002

Revision Level

2002 EDITION

Status

Superseded

Publication Date

Sept. 27, 2002

Replaces

BS ISO 10718:1993

Replaced By

BS ISO 10718:2015

Page Count

14

ISBN

0580404552

International Equivalent

ISO 10718:2002

Committee Number

W/-