BS-ISO-16577 › Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production

BS-ISO-16577 - 2022 EDITION - CURRENT
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Molecular biomarker analysis. Vocabulary for molecular biomarker analytical methods in agriculture and food production

Keywords

Food;Food manufacturing processes;Food processes;Food technology;Testing;Food testing;Chemical analysis and testing

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS ISO 16577:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

Oct. 11, 2022

Replaces

BS ISO 16577:2016

Page Count

60

ISBN

9780539146943

International Equivalent

ISO 16577

Committee Number

AW/275