BS-ISO-22935-1 › Historical Revision Information
Milk & Milk Products, Sensory Analysis, General Guidance for the Recruitment, Selectio

BS-ISO-22935-1 - 2009 EDITION - SUPERSEDED
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Milk and milk products. Sensory analysis

Keywords

Training;Dairy products;Selection;Food testing;Food products;Personnel;Sensory analysis (food);Sensory analysis;Milk;Recruitment

To find similar documents by classification:

03.100.30 (Management of human resources Including staff training, staff responsibilities, staff qualifications and certification Welders' qualifications, see 25.160.01)

67.100.01 (Milk and milk products in general)

67.240 (Sensory analysis)

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Document Number

BS ISO 22935-1:2009

Revision Level

2009 EDITION

Status

Superseded

Publication Date

Jan. 31, 2010

Replaced By

BS ISO 22935-1:2022

Page Count

30

ISBN

9780580551987

International Equivalent

ISO 22935-1:2009

Committee Number

AW/5