C-C-678 › Historical Revision Information
Cream, Sour, Cultured or Acidified
C-C-678
-
REV D CANCELLATION
-
CANCELLED
-- See the following:
A-A-20113
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Cream, Sour, Cultured or Acidified
To find similar documents by Federal Supply Class Code:
FSC 8910 (Dairy Foods and Eggs)
Document Number
C-C-678
Revision Level
REV D CANCELLATION
Status
Cancelled
Publication Date
July 22, 1988
Page Count
1 page