C-C-678 › Historical Revision Information
Cream, Sour, Cultured or Acidified

C-C-678 - REVISION D - CANCELLED -- See the following: A-A-20113
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Cream, Sour, Cultured or Acidified


To find similar documents by Federal Supply Class Code:

FSC 8910 (Dairy Foods and Eggs)

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Document Number

C-C-678

Revision Level

REVISION D

Status

Cancelled

Publication Date

Nov. 21, 1977

Page Count

18 pages