DIN-EN-ISO-4833-2 › Historical Revision Information
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)

DIN-EN-ISO-4833-2 - 2014 EDITION - SUPERSEDED
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Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)


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Document Number

DIN EN ISO 4833-2:2014-05

Revision Level

2014 EDITION

Status

Superseded

Publication Date

May 1, 2014