DIN-EN-ISO-6887-4 › Historical Revision Information
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

DIN-EN-ISO-6887-4 - 2012 EDITION - SUPERSEDED
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

DIN-EN-ISO-6887-4

Revision Level

2012 EDITION

Status

Superseded

Publication Date

Jan. 1, 2012