EN-13585 › Historical Revision Information
Foodstuffs, Determination of Fumonisins B1 & B2 in Maize, Hplc Method With Solid Phase
EN-13585
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2001 EDITION
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SUPERSEDED
-- See the following:
BS-EN-13585
DIN-EN-13585
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Foodstuffs, Determination of Fumonisins B1 & B2 in Maize, Hplc Method With Solid Phase
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
Document Number
EN-13585
Revision Level
2001 EDITION
Status
Superseded
Publication Date
Dec. 1, 2001
Page Count
13 pages