EN-203-2-3 › Historical Revision Information
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

EN-203-2-3 - 2005 EDITION - SUPERSEDED -- See the following: BS-EN-203-2-3 DIN-EN-203-2-3
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Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans


To find similar documents by classification:

97.040.20 (Cooking ranges, working tables, ovens and similar appliances Including microwave ovens and stove hoods)

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Document Number

EN-203-2-3

Revision Level

2005 EDITION

Status

Superseded

Publication Date

Oct. 1, 2005

Page Count

12 pages