EN-ISO-11816-2 › Complete Document History
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
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2016 EDITION - ONLY AVAILABLE IN NATIONAL EDITIONS - Aug. 31, 2016
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Obsolete Revision Information: |
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2003 EDITION - ONLY AVAILABLE IN NATIONAL EDITIONS - Feb. 1, 2003
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